Riley and I go back to the very beginning. We cut our teeth together in Herman Story & Desparada Cellars, two green horns learning the ropes of small-business wine while dreaming about the day we’d have our own labels. That was a long time ago now, and we both got there.

Get Excited, Chef Graham is back and we're celebrating 3 YEARS in our Tin City Tasting Room! Taste all the five new wines of Fall with a killer BBQ lunch cooked by your favorite Ultima Tulie Exclusive Chef - you can only taste his food with us because we keep him locked in a barrel in the cellar between the spring and fall pickup parties.