Every winter, I open the cellar for one of my favorite traditions: an intimate dinner shared with our members. Together we dive into my library, tasting my journey and portfolio of wines, each bottle carrying a piece of Ultima Tulie’s story. Paired with Chef Graham’s craft in the kitchen, it becomes more than a dinner — it’s a celebration of where we’ve been and where we’re going. It’s members only, and for good reason — these nights are unforgettable.